Enjoy our Table d'hôtes.

Mary has been cooking for many people for years and has coordinated dinner in several residential groups. She has also has been providing tailor-made catering; receptions, lunches and dinners for companies and individuals. While traveling, Mary was very interested in eating habits and has done cooking workshops abroad. The kitchen therefore has varying meals in European style and dishes from other parts of the world like Asia and Africa.

We use many local products like seasonal fruits and vegetables, meats and cheeses from local markets and other suppliers. Our own chickens provide fresh eggs every day and we use many of our own herbs from the garden.

We are advised by a local 'cave' about the wines.

Vegetarian or other diets can be catered for on request.