Enjoy a meal at the guest table

Making and tasting food has been a great passion for years, because eating together connects!

Mary enjoys cooking for people as a hobby and as an interest.

In several residential groups, the coordination of preparing food (together) automatically fell to her.

In addition to working in the care sector, Mary had a catering company for companies and individuals. While traveling, she was integrated by flavors and cooking habits and has done cooking workshops abroad.

The kitchen of La Fougeraie therefore offers changing meals in European style and dishes from other parts of the world, such as Asia and Africa.

We also like to let you taste products from the Auvergne, such as the green Puy lentils, the many types of cheese from the Dore Valley such as the well-known Fourme d’Ambert from Ambert and other cheeses from the regional markets. We also like to make slow-cooked dishes and use fresh meat and fish products from the region.

You will also enjoy fresh seasonal vegetables and fruit. Most of the herbs come from our own herb garden, our chickens have fresh eggs every day and we use the honey that is made by bees next to the castle of Folgoux.

We get advice about the wines from a local 'cave'.

We can take dietary requirements into account.

Please let us know your dietary requirements in advance if you would like us to take your diet into account.